Questions on Drench Resistance

Hi T   (and WormMail mailing list)

Good questions.   I will reply to this by way of a "WormMail" - not disclosing your details of course, as this may be of general interest.

So, your questions/comments:

In your last newsletter you listed activities that promote worm resistance. Could you please explain two of these:

·      Drenching before moving to very clean pastures (especially stubbles),

·      The treatment of ewes prior to lambing.

We drench and allow the stock (goats) to stay in the yards for a couple of hours before moving them to a new, clean pasture. Should I return them to the contaminated pasture?

We always drench 7-8 weeks prior to kidding and then give the kids their first drench at around 4 weeks of age. Why is this wrong?

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Some thoughts/answers:

* Often worm control decisions are a 'Catch-22': there is no perfect solution; and the choice is often between competing priorities.

*There are only two ways to avoid drench resistance: only use a drench that is 100% effective all the time (no such thing); or never drench (and never get worm-containing animals or faeces from anywhere else).

* Drenching before moving to very clean pastures:

        * This is one of those Catch-22 situations

        * On the plus side, drenching and moving to a very clean paddock is good because the rate of reinfection of animals is very slow. So, you get good worm control.

        * On the down-side, you are likely to get increased selection for resistance because there are few worms 'in refugia' (few worms have escaped exposure to the drench).  i.e. on that clean paddock, where you have put the freshly drenched sheep or goats, a large proportion of the worm population are individuals that have been exposed to and survived the drench.  These breed and make a big contribution to the succeeding generation of worms on that paddock.

        * I refer to 'very clean' paddocks here as 'clean' means different things to different people. A cereal stubble in Western Australia or the Riverina of NSW in December is likely to be orders of magnitude cleaner than your average 'clean' paddock in the NSW tablelands, for example.

        * There is no easy way around  this, but here we go:

Before moving stock to a very clean paddock, check that they DO need a drench (faecal worm egg count-WormTest). If they DO require a drench, you can delay the move after the drench, giving the drenched animals time to pick up some 'unselected' worms to 'dilute' the resistance worms left behind by the drench. The obvious question then is, how long do I delay the move?   There is no one 'size fits all' answer to this unfortunately, because every situation is different. Sorry.

If you think a paddock has a high proportion of resistant worms on it, you can 'dilute' these worms by moving a wormy mob of sheep or goats onto the paddock from elsewhere on the property. Re-sowing, cropping, or hay-making are others ways to deal with the resistant worms (except around the edges of the paddock).  All this requires individualised advice, however.

* Drenching pre-lambing, or kidding.

        This point particularly refers to the use of long-acting products pre-lambing. It has been theorised for some time that this would encourage the development of resistance in worms, and Dave Leathwick presented experimental data in the Dec 2006 issue of the NZ Vet Journal to show that this is the case, at least in the NZ situation.

        People of course give ewes a pre-lambing drench in part because of the 'peri-parturient relaxation of resistance' (PPRR), which means for several weeks post-lambing ewes lose some of their resistance to worms.  This means the lambing paddock can get quite wormy (especially if the lambing paddock was not prepared properly), which then has a flow-on effect to the lambs, who are highly susceptible to worm-infection.

        There is an upside and a down-side to using a long-acting drench pre-lambing. The  upside is a nice clean lambing paddock, all going well. This means a good start in life for the lambs, and helps ewes to recover body-weight. The down-side is that there may be increased selection for drench resistance.

        After the ewes have been treated with a long-acting product (LAP), the resistant worms that have survived the drench have a competitive advantage, as incoming drench-susceptible worms are killed by the LAP. Then the ewes starts regaining their 'immunity' or resistance to worms, which makes life even more difficult for drench-susceptible worms, as many of them, along with others, are prevented from establishing by the host's immune system. This effect is more marked in ewes that have stronger host resistance (due to genetics x environment). This effect may be more marked in, say, NZ Romney Marsh sheep that have somewhat stronger host resistance than the average Merino.

        A more general enunciation of this principle is to avoid unnecessary drenching of (relatively) immune animals; e.g. adults, especially dry adults, versus young sheep.

        As to lambing ewes, or kidding does, a better way is to prepare the animals and the paddocks beforehand. Ewes that are in good condition when they lamb generally fare better worm-wise than their poorer mates, and their lambs do better as well. Paddocks that are prepared beforehand (so that they have good feed, and are not wormy) are also a part of the solution.

        Of course sometimes you get stuck, especially in barber's pole worm areas, and you have no option other than to use a long-acting drench.

* What about goats? ('We always drench 7-8 weeks prior to kidding and then give the kids their first drench at around 4 weeks of age. Why is this wrong?')

Ideally, you would have kidding paddocks prepared for the does (see above). And the does would kid in good condition.

Before kidding, you would do a WormTest to see if they need a pre-kidding drench. Unfortunately goats on the whole appear to be more vulnerable to worms than sheep - possibly because they evolved more as browsers than grazers?? - so a pre-kidding drench may often be required.

A big issue, especially for goat owners, is what to use??   The only registered drenches for goats in NSW are ones based on triclabendazole (a narrow-spectrum liver fluke drench), benzimidazoles(BZ; (broad-spectrum), morantel (Oralject; mode of action is similar to levamisole), and an organophosphate drench, triclorfon (Neguvon(R), available for use under permit against barber's pole worm. More recently, a macrocyclic lactone-based product (abamectin; Caprimec(R)) has been registered for use in goats.

As to the BZs, it is very likely you have resistance to it in all the major roundworms. The scour worms are very likely resistant to morantel, with barbers pole worm a little less likely to be resistant, but more likely than resistance to levamisole (which is not registered for use in goats). Triclorfon will probably be effective against barber's pole worm, but you might understandably have reservations about using an OP on goats pre-kidding, given the relatively narrow safety margin of OPs.

Abamectin (Caprimec(R)) has a relatively good chance of working on the scour worms in most areas of NSW, but there IS resistance in these worms to the ML family.  It has a poorer chance of working against barber's pole worm.

In short, don't assume Caprimec will work, although it is likely to be better than other goat products on the market.

In short, you have to test your drenches. The simplest way to do this is by way of WormTest 7-14 days post-drench, in the case of short-acting drenches.

If Caprimec(R) works on your farm, I would seriously consider using it concurrently with an unrelated broad-spectrum active, with a view to extending the lives of both drenches. But you will need individualised advice on this.

As to drenching kids at around 4 weeks: in a very wormy environment they may well need a drench this young, but it would be better to do them older, with some monitoring of their condition - and worm egg counts - along the way.

Regards

Steve

Posted

WormMail Issue 20091126   Editor: Stephen Love

TO: WORMMAIL MAILING LIST  

IN THIS ISSUE:

* Notes on monepantel (Tony Morton)  * Managing the first drench in 25 years (Bruce Watt)  * Pathology of round and tapeworms (Brown Besier)  * Cydectin® LA, combinations etc (SL)  * World’s Oldest Sheep?  * Managing Flystrike – Sheep CRC  * Sweet Poison (Gillespie)  * Environment/Sustainability (Godwin)

NOTES ON MONEPANTEL

Dr Tony Morton, District Veterinarian, Hume LHPA

“Recently Bruce Watt and I attended a key opinion leader meeting organised by Novartis at Wagga regarding Zolvix® (monepantel). There was a range of DPI, CSU vets, consultants, leading resellers etc present. I attended as the southern internal parasites representative for NSW District Veterinarians. It was a fascinating meeting.
 
Bruce did an excellent press release from the meeting (pasted below).  
 
A few dot points I noted (and have been commented on by Justin Bailey of Novartis) which you may find of interest include:

*works on all resistant nematodes

*aiming to develop a test that finds resistant alleles earlier than faecal egg count reduction test

*effective (higher) dose rate published re goats

*pre treatment fasting yielded no significant benefit (Refer to work of the late Des Hennessy showing benefits of feed restriction when treating with BZs, closantel, MLs (but not LEV, and should not restrict feed before/after OP drenches. Also where the drench gun is placed in the mouth. See DrenchPlan Primefact, www.dpi.nsw.gov.au - Ed).

* as a quarantine treatment: zero worm eggs in faeces by about 48 hours (n.b. monepantel is not ovicidal)

* very safe, 800x normal  dose = LD50

*Meat withholding period in New Zealand is 7 days

*It will be marketed (initially) as a single compound not as a combination (why? high efficacy and safety profile, new chemistry (takes time), global market- no combos registered in Europe).

*computer modelling for main roundworm (Teladorsagia/Trichostrongylus) species at Hamilton, Victoria showed the best rotation was monepantel and a triple combo. The modelling also indicates the long acting effect of moxidectin promotes resistance. It also showed that at Hamilton not drenching 10% of the mob had little effect on the development of resistance (this was different from WA with its hot dry summer)

* work done by Dave Leathwick in NZ which showed that to achieve the same dilution of resistant alleles (when drenching onto identical pasture) attained by leaving 1% untreated with a 99.9% effective drench, would require leaving 5% untreated with a 99% effective drench or 34% untreated with a 95% effective drench.

*Nick  Sangster’s (Charles Sturt Uni.) modelling (Sangster and Dobson) suggests that  with  the two  new actives coming on the market  if they  are rotated it will take about 7.5 years for resistance to  emerge, if used in combination there would no resistance after 20 years.
 
 See the CSU web  site for further details:

http://www.csu.edu.au/faculty/science/savs/research/whatsnew.htm

(Also see:  http://paradak.wordpress.com/2009/08/26/managing-new-anthelmintics-sangster/    - Ed. ).

  Nick commented: “The modelling makes some assumptions about ideal  components of a combination which we can’t be sure occurs. Nevertheless it illustrates a principle. Dave Leathwick discusses it in his paper (referred to in the talk)”.
   
The latest AVJ (Nov 2009) has an excellent article on the efficacy of Zolvix (monepantel) in sheep”.

MANAGING THE FIRST NEW DRENCH IN 21 YEARS  

Dr Bruce Watt, Senior District Veterinarian, Tablelands LHPA

(Article for local (Bathurst) newspaper. Republished with permission).

In 1988, Nick Greiner ousted Barry Unsworth in the NSW state election. Our Prime Minister Bob Hawke stood by (but didn’t touch) the Queen as she helped us commemorate the bicentenary of the landing of the First Fleet by opening the New Parliament House in Canberra. Duncan Armstrong won gold in Seoul but we lost the Bledisloe Cup 2-0. And the last drench from a new group, ivermectin, was launched in Australia.

A new drench group is therefore big news. I recently joined a group of vets, consultants and farmers in Wagga to hear Novartis company veterinarians lead a discussion on how we might best manage their new product, Zolvix® (monepantel), one of two completely new drenches to be released in the near future.

Dr Stephen Love (I&I, Armidale) told us that it usually takes about five years from the release of a new chemical group drench for the first signs of resistance to appear. Unusual exceptions however do occur. As I have mentioned previously worms have been very slow to develop resistance to the organo-phosphate drenches, just as lice have been very slow to develop resistance to OPs and flies to cyromazine (Vetrazin®, and now generics).

Nick Sangster, professor of veterinary pathobiology at Charles Sturt University, gave us a summary of management practices that are likely to enhance the development of chemical resistance in worms.

He listed the failure to administer a quarantine drench to newly purchased stock, the use of long acting products, drenching before moving to very clean pastures (especially stubbles), the treatment of ewes prior to lambing  and finally under dosing and drenching excessively as the most likely factors.

However, internal parasite management is a juggling act between controlling worms in sheep for enhanced health and production and drenching sensibly to avoid resistance.

We all agreed that we would like to see Zolvix® used responsibly to delay resistance and to help in worm control. Extensive trial data from both Australia and elsewhere show that it is highly effective against a wide range of worms including those resistant to other drenches.

 It is also non-toxic and easy to administer. For sheep producers the only bad news is that it will not be cheap. While Australian pricing has not been disclosed, I am told you can expect to pay a premium for Zolvix®.

So how might (NSW central) tablelands sheep producers use monepantel? As most still have at least three effective drench types to choose from (abamectin/moxidectin, the OP combinations and the triple combinations), they are not yet backed into a corner on resistance (unlike some of their New England counterparts).

However, I think many rely heavily on abamectin and moxidectin. Monepantel will be a useful alternative to the OP combinations for those who would like to extend the life of moxidectin on their farms.

The first summer drench, due now, would be an appropriate time to use monepantel, although perhaps not this season as it is not yet released. It would also be most useful as a drench for young sheep that require a lower and so less expensive dose and where its safety and effectiveness would be valuable.

PATHOLOGY OF ROUND- AND TAPE-WORMS (Dr Brown Besier, Principal Veterinary Parasitologist, Dept. Agric., WA)

An excerpt from a conversation among colleagues:

"I ... agree that there is no clear evidence that Moniezia are pathogenic and only anecdotal evidence that they have any effects in lambs, or in promoting enterotoxaemia. There have been a number of more or less inconclusive trials, but I have never talked to a parasitologist in any country who thought Moniezia was a problem in sheep.

This makes sense when you think of it:  there is good evidence that the majority of the damage that nematodes do to sheep (apart from blood-sucking ones) is immune-mediated. If you abolish the hosts’ response to the worm burden (by using corticosteroids), there is little pathogenic effect such as appetite depression, local tissue damage or nitrogen metabolism impairment. The severe effects we see from Teladorsagia and Trichostrongylus result from thousands of contact points where an immune response is engendered, but typically, lambs carry only one or a few Moniezia. I imagine that although they are quite immunogenic (spontaneously expelled at a young age), the very low amount of antigenic exposure would result in relatively little overall immune-mediated physiological effect. (Although I readily admit I am not an immunologist!)

Regarding tapeworms in horses, Anoplocephala are considered quite pathogenic, and I have seen good trial evidence for this. "

Notes: Moniezia species are the common intestinal tapeworm of sheep and goats. Teladorsagia (Ostertagia) circumcincta: (small) brown stomach worm. Trichostrongylus spp (e.g. T. colubriformis, T. vitrinus): black scour worm. – Ed.

CYDECTIN® LA, COMBINATIONS ETC

A vet from northern NSW emailed me recently for my opinion regarding usage of Cydectin® LA and related matters. Some of the interaction appears below (personal identifiers removed; and ‘typos’ hopefully fixed).

“Hi Steve

Some advisers promote Cydectin® LA with a Levamisole primer and Lev / Rametin at day 80.  I’m told this reduces resistance build up considerably on the computer models.
The other thing is that, in the New England, they like to use it in the autumn so that any eggs that drop from surviving Haemonchus during the tail off of the sustained action (that is the point where resistance develops) are laid into the non-viable egg hatching winter months.
 
A colleague has also I pointed out that in areas like Narrabri there is also a non-viable period due to high evaporation over Dec – Jan and so its use in Oct would fit in with the strategy of the tail going into non-viable periods.

What are your thoughts?

Regards

''Alphonse''
 
================================

Hi 'Alphonse'

Some thoughts:

* In theory at least, to delay resistance it is better to use unrelated actives in combination, rather than singly in any sort of rotation.  The 'perfect' combination contains unrelated actives (different modes of action/different genes for resistance) with the same length of action, the same spectrum of activity, and resistance to each is rare (ideally absent). (And of course, it doesn't cost any more than a single-active product, comes premixed, is a delight to use, and comes with a free Play Station etc).

* So, the advice to use a primer and tail-cutter/exit drenches is employing 'combination theory'.

* The background, as you know, is that ML resistance in Haemonchus contortus (Hc; barber’s pole worm) is escalating in macrocyclic lactone drenches (MLs) in northern New South Wales and south eastern Queensland, and this is also affecting the most potent of the Sheep MLs, moxidectin.

It is common now for Hc eggs to be appearing 'early' after Cydectin® (moxidectin) treatment, whether oral or LA, indicating that the period of protection is being eroded (as happened with closantel in the late 1980s/ early 1990s). Also there are cases, beginning with the one in the Warialda district (circa 2000), where Cydectin is not 100% effective against resident Hc. (Reported, with a view to sounding an alert, in the Australian Vet Journal several years ago).

* Early in the piece, Fort Dodge and others recommended Cydectin usage early in the season (e.g. pre-lambing, early Spring) and throughout the season, albeit with a lower frequency of treatment being required than if short-acting drugs were used (unless short-acting drugs were combined with good integrated parasite arrangement (IPM), including grazing management).

So, Cydectin pre-lambing and then later in the season gave great results all round. It really is an outstanding anthelmintic (but none of them are immortal). In fact once or twice I jokingly told F-Dodge area managers that they were superfluous: Cydectin sold itself.  (I don't think my humour is always appreciated).

Cydectin of course filled the void left by the narrow-spectrum drench closantel (Seponver(R), Razar(R) etc), which worked like 'magic' in a rational program (WormKill 1 and 2) against Hc (at least from 1984 to the early 1990s). A down-side in some respects is that Cydectin is a broad-spectrum product. (Sometimes it is being used primarily to control one roundworm species, i.e. Hc).  

Then there are the pros and cons of the long tail, which is a two-edged sword. The extent to which the potency of Cydectin ameliorates the negative aspects of a long tail (increased potential for selection for resistance) was hotly debated for a long time, without much benefit, and often detracting from more important issues. (e.g. ‘what drenches work on your property?’ ‘How can you protect them?’ ‘What IPM measures can you implement or improve?’ ‘How do you decide when to drench?’).

Ideally, like any other drench, Cydectin should have been used in an appropriate combination from day one.  An imperfect 'combination' (remember there are no perfect combos) would be an efficacious non- ML drench as a primer then an efficacious non-ML as a ‘tail-cutter’ (‘exit’ drench).  (The timing of the tail-cutter is a bit tricky and would best be determined by regular faecal worm egg count (FWEC) monitoring through the tail of Cydectin).

* The Achilles heel of Hc is its eggs. Freshly laid eggs are only viable for around 7 days. During that time they have to have adequate temperature and moisture for the eggs to develop and hatch. (In around 24 hours under optimal conditions). Then there needs to be adequate moisture for the third stage/infective larvae (L3s) to get out of the faecal pellet and go 'walk-about' in films of moisture on the grass.

From an ecological point of view, the biggest difference between the three important roundworms of sheep in Australia (Haemonchus (barbers pole worm), Ostertagia (Teladorsagia; small brown stomach worm) and Trichostrongylus spp (black scour worm)) is the eggs.  The survivability of the L3 larvae of each species is broadly similar. But differences between the eggs are bigger.

In order of decreasing susceptibility (of eggs) to cold and desiccation; here is how they stack up:

Barber’s pole worm - black scour worm - small brown stomach worm.  

(Nodule worm -Oesophagostomum columbianum - thought to be extinct in the Northern Tablelands (but not the north west of NSW) is even less cold tolerant than Haemonchus.     (Interestingly barber’s pole worm and Oesophagostomum are thought to be 'African' worms, whereas Ostertagia and Trichostrongylus are thought to have co-evolved with sheep in central Asia. But that is another story.  See 'Le Jambre's Theory of Co-Evolution' in one of the ‘Turning the Worm' newsletters on-line).

When I am talking about moisture, I am mainly referring to precipitation, and am implying 'effective' precipitation. The late Ian Barger long ago used to refer to precipitation/evaporation (P/E). (And I know that Shaun Slattery talks about the negative effects on Hc of high evaporation rates in summer in the Narrabri district, and the positive effects of heavy dews in autumn).

So a month of 100mm rainfall in summer in the Northern Tablelands might be different from the same rain in Narrabri.

* The strength of Hc is its fecundity, with females pumping out around 10 000 eggs per day, around 10-20 times as much as the scour worms. So, when the narrow window of opportunity arises (warm and moist), Hc is there in numbers, ready to go. (But liver fluke surpasses Hc in fecundity and certainly in longevity).

* Pondering the weaknesses of barber's pole worm, you can see why a good system of rotational grazing can work well in its control.   Or, to put it another way, the worst thing you can do for barber’s pole worm control, in terms of grazing management, is set-stocking.

Hang in the 'Alphonse'; I'm getting there.

* So, the rationale for using Cydectin LA in autumn, as you have noted, is that when barber’s pole worm eggs appear post-treatment, it will be too cold for the eggs to develop and hatch (i.e. days consistently below 10 degrees C overnight), and resistant genes won't make it through to the next generation.   A similar rationale is used in other areas: i.e. timing of the treatment so that, when eggs do appear post-treatment, the conditions are too hostile for eggs/larvae. Of course, all this comes unstuck if eggs appear a whole let earlier than you expected.

But, we focus on ML-resistant Haemonchus in the Hc endemic areas.   What about Ostertagia and Trichostrongylus?   And their eggs can tolerate a wider range of environmental conditions than Haemonchus.  ML resistance in Trichostrongylus so far appears to be somewhat less common than for Hc (summer rainfall areas) and Ostertagia (winter and non-seasonal rainfall areas) but we know that ML-resistant Trichostrongylus is more than a theoretical possibility (e.g. see Le Jambre and others (2005).  Characterization of moxidectin-resistant Trichostrongylus colubriformis and Haemonchus contortus. Veterinary Parasitology)

* Now, regarding the advice (Haemonchus -endemic areas) favouring the use of Cydectin® LA with a levamisole primer and Lev / Rametin (MAP; naphthalophos) at day 80 etc:

In general, this seems quite logical to me. I think this can be seen as preventative and/or curative. I include 'curative' (in the sense of dealing with - if not fixing - an existing problem) because there are properties where Hc eggs are appearing quite early after treatment with moxidectin, including Cydectin LA.   (See graph below, which I prepared some time ago from data by Bailey and Nielsen, 2005. No doubt this data will be updated some time).

It seems that giving a primer in these cases allows you to still get some mileage out of the moxidectin drench. FWEC monitoring of course would be mandatory.   In fact FWEC is generally mandatory anyway, but especially with long-acting products, and most definitely if there are any suspicions of resistance.

Unknownname

Optimally, if any long acting product is used, even if apparently effective on it's own, an effective primer should be given at the beginning (to help reduce head selection) as well as towards 'the end' - i.e. a tail-cutter or exit drench.

The timing of the tail-cutter could be based on best guess (based on label claims for the product and on-property experience with the product) or, better, regular FWEC monitoring. Cultures may be required, as the protective period against susceptible worms in the case of moxidectin at least is shorter for Trichostrongylus than for Haemonchus (and Ostertagia).   The rationale for the recommendation on using a tail-cutter at day 80 I assume is roughly based on the claimed protective period against susceptible Hc less the prepatent period of 18-21 days for Haemonchus (plus a bit).   Also I guess as a bonus it, all going well, kills Trichostrongylus, the eggs of which might be expected to appear around day 80 post treatment (earlier if resistance is present).

LEV is a good option as a primer for Cydectin LA in Hc-endemic areas because LEV is cheap and likely to work on it's own against Hc, and even more likely to work in company with moxidectin. But, we both know there are properties in the New England where Hc is resistant to MLs, including moxidectin, as well as levamisole (and also benzimidazoles and closantel).

Hc-resistant LEV are still relatively uncommon, but I think it would be best not to use LEV on its own, cost considerations aside.  As to the tail-cutter, I think a NAP+BZ+LEV combination would be better than Rametin®/LEV.  The greatest part of the cost of any NAP(thalophos) combination is the NAP (Combat®, Rametin®), so going for a three way rather than a two way NAP combination has increased benefits that outweigh the marginal increase in cost.   As an aside, for ML-based combinations, NAP-ML is one that should be considered. And again, it would be better (from a resistance point of view) to only use MLs in combination (e.g. abamectin+NAP, or ML-based triple or quadruple drenches). Yes, cost is a consideration.

It goes without saying that any drench option, including 3 or 4 way combinations, should be tested on a property, whether by way of a DrenchTest (faecal worm egg count reduction test (FECRT); best) and /or through ongoing monitoring (DrenchCheck: post treatment FWEC monitoring). There are cases in the New England of resistance to 'triple' combinations.

‘A long winded answer, 95% or more of which your probably already new, but hopefully it was helpful.

Regards

Steve”

WORLD’S OLDEST SHEEP?        

http://au.news.yahoo.com/a/-/odd/6510526/big-sleep-for-lucky-sheep/

MANAGING FLYSTRIKE

New area on Sheep CRC website:

http://www.sheepcrc.org.au/industry-tools-and-information/managing-flystrike.php

SWEET POISON – by David Gillespie

Although experts in the field may feel that Gillespie has oversimplified the fructose story (and thus made it more digestible?), it is nonetheless an interesting book.  Sweetpoison.com.au

By the way, the whole fresh fruit you eat is not the villain. Most metabolisable fructose in western diets comes from elsewhere.

The problem in a nutshell? We are not designed to consume large amounts of fructose. Fructose pretty much bypasses intake control (appetite regulation), unlike other carbohydrates, protein and fat, and also sidesteps regulation of metabolism. The end result of fructose excess, according to Gillespie, is increased fatty acids (and adipose tissue), and increased LDL cholesterol. We consume massive amounts of fructose, much of it invisible, and much of as sugar (which is 50/50 glucose and fructose) and, in the US in particular, as high fructose corn syrup.

ENVIRONMENT AND SUSTAINABILITY – Dr Ian Godwin-UNE

(I found this in my archives. Permission to use this in my newsletter was obtained from IG 17/12/2004 and again 26/11/09.  Note this was written in 2004; some of the details may have changed since then. Ian is no longer the man he used to be, having put into practice his own expertise on fructose metabolism, just as Gillespie (Sweet Poison) put into practice findings from his own reading on the subject. Ian researches fructose metabolism and is currently Assoc. Professor, Animal Physiology - Environmental and Rural Science W28, UNE, Armidale, NSW AU).

Date: Tue, 14 Dec 2004 14:29:20 +1100
To: unesci-all

Dear All,

We have been asked for feedback on the university's new environment and sustainability policy. I have a suggestion outlined below.
Whilst walking to work this morning I pondered the consequences of losing the 5kg of extra body weight that I carry around.

Human adipose tissue contains approximately 2% myristic, 26% palmitic, 14% stearic, 44% oleic and 10% linoleic acids (the remaining few percent is structural proteins etc which we will ignore). To lose this weight by exercising will require the conversion of this fat to carbon dioxide.

This means for each mole of oleic acid (C18H34O2) 18 moles of CO2 will be produced. Each mole of CO2 will occupy 22.4 Litres at 25 degrees C.  Each kg of fat will produce 64.6 moles of CO2.

As there are currently 60% of Australians overweight or obese (lets say by an average of 5kg), then loss of this weight would generate 87,858,708,754 litres or 172,580 tonnes of CO2.

This is why we cannot ratify the Kyoto protocol as it has too great a health consequence for the nation. We can also add in further direct increases to global warming, if we take into account the 37KJ (8.84 Calories) of energy liberated for each gram of fat oxidized.  This would yield enough heat to raise the temperature of 5,363,183Litres of water to boiling point.

I will be applying for carbon credits for my spare tyre, although MacDonalds is disputing ownership.

This should be considered in the university's new environment and sustainability policy. I think that the university should provide free Pizza lunches, to reduce the greenhouse emissions from the campus.

So all you skinny types out there make sure you eat up big over Christmas to save our environment.

Kind regards,
Ian G.

Ian Godwin

University of New England
Armidale, N.S.W.


Posted

Wormfax NSW-October | PhD scholarships | WormBoss issues | Extras

To: WormMail mailing list (recip undisclosed)     [wormmail 20091191]

Wormfax for October now on-line (and attached)  

http://www.dpi.nsw.gov.au/aboutus/resources/periodicals/newsletters/wormfax


Sheep CRC PhD Scholarship Invitation

The Sheep CRC is making a last call for applications for PhD and Masters scholarships to undertake projects, which are currently available. See attached advertisement for details.

Please note, applications close  20th November 2009 (tomorrow!)

For scholarship information and application forms go to www.sheepcrc.org.au/education/phd-and-masters-scholarships.php

WormBoss

There have been some issues since WormBoss moved to the AWI site.  We are working on it, as are the IT people at AWI. Thanks for your patience.

By the way, the original URL  www.wormboss.com.au still works, but you will be redirected to http://www.wool.com/wormboss

Extras:

Defensive Driving

I went to a one day defensive driving course last week. It was the one run by Murcotts.  http://www.murcotts.com.au

It was very good, with perhaps the most valuable part being the practical sessions where we did emergency braking and steering on a (watered) skid pan at the Armidale Traffic Ed Centre.

Some of you have done this course or similar. (And many motorcyclists have also done the equivalent in motorcycle courses (eg the Stay Upright courses)).

In a perfect world that sort of course would be done by all drivers, perhaps more than once in their driving careers. 'Worth doing if you have the opportunity.

Accuracy of tyre gauges

 http://www.iam.org.uk/IAM+Policy+and+Research/news/latest_news/More+pressure+needed+on+tyres+and+an+end+of+free+air+soon.htm


TidBITS Opinion

Why Email Remains the King of Internet Communications
http://db.tidbits.com/article/10700


About Google wave

http://wave.google.com/help/wave/about.html    about google wave -something else for the nerds


Eco-Christmas lighting 

Unknownname

Image credit? I would give it if I knew the provenance of this pic.

Regards

Steve

Click here to download:
WormFax 2009-10.xls (295 KB)
(download)

Posted

BARBERS POLE DIPSTICK TEST TRAINING | DIY FWEC | Sundry and various

TO: WormMail list (recip. undisclosed)   bcc Various   wormmail 20091112


In previous WormMails I have updated you on what is happening with the Haemonchus Dipstick Test (HDT), developed by CSIRO scientists Drs Colditz and Lejambre and others.

The kit has been commercialised by related companies Merial and Ancare. Both companies are running training days (half days actually) for prospective users of the Merial or Ancare branded kits.

Here is some information from Matt Stinson of Merial (below).

Ancare is also running training days (eg Dr Mark Doherty of Ancare this afternoon at the Guyra Bowling Club(?) (see previous WormMail on the "Worms, Wool and Wrinkles" day).

For for further information contact Merial or Ancare or your reseller.  Ancare contacts: Matt Falconer  0428 291 805 or Mark Doherty 1800 001 973

Steve Love     (Cassie/Julie/Doug: FYI. And adjunct to Faaecal worm egg counting )

BARBERS POLE DIPSTICK TEST TRAINING

Please find attached invitation for the Haemonchus Dipstick Test Training days for various locations across the Northern Tablelands.

If you wish to attend please RSVP to me by Tuesday 17th November 2009.  Training days for graziers in the Inverell & Tamworth districts is currently being organised.

<<Dipstick Test Invite Email Invite 09.doc>>

If you have any queries please contact me on 0427 437 398 or email matthew.stinson@merial.com

Feel free to pass on to any sheep graziers who might find this of interest.

Regards,

Matthew Stinson
Territory Manager
Merial Australia Pty Ltd

PO Box 2449, Toowoomba  QLD  4350
T:
0427 437 398   |   F: 07 4632 0381
E:
matthew.stinson@merial.com

==============================================


DIY FWEC

More and people are learning to do their own faecal worm egg counts.   See the Profarm website for info on upcoming courses. http://www.dpi.nsw.gov.au/agriculture/profarm/courses/livestock/faecal-egg-counts

We just completed one yesterday at Tamworth.   More are planned, for Tamworth and EMAI/Camden.

Another option is the FECPAK system, for which Veterinary Health Research is the Australian distributor. See their website: http://www.vhr.com.au


Dr Boray comes of age

Dr Joe Boray, international expert on veterinary parasitology, especially liver fluke, turned 83 recently. He is still successfully completing stages of his life-cycle.

Pedigree Matchmaker


Unknownname

Steve Semple (pictured on right), Livestock Research Officer, from Orange Agricultural Institute, appeared on the ABC's The New Inventors in October to present 'Pedigree Matchmaker', an electronic system which can determine with a considerable degree of accuracy which lamb belongs to which ewe. Steve and his Sheep CRC colleague Mark Mortimer won the award on the night, and are now in the running to appear in the grand final in November.


Unknownname

New phone network in NZ

Link to videoclip sent to me by a NZ colleague   "Got a wee funny for you to see – this is an advert for our new ph network in kiwiland…  I think you will enjoy it – esp if you have ever seen an episode of flight of the concords…."




'Father of Wi-Fi' awarded PM science prize › News in Science (ABC Science)

http://www.abc.net.au/science/articles/2009/10/28/2726708.htm
 

AM - Fibre boost to immune system 29/10/2009

http://www.abc.net.au/am/content/2009/s2727183.htm


Baby food also a natural remedy for worms

0unknownname


Regards

Steve

Posted

One day FWEC Training Courses-Tamworth 10&11 November | PhD in Liver Fluke anyone? | WormFax NSW

(To: WormMail list.  Recip undisclosed.  bcc DVs, QAAH-L et al.   WormMail 2009-10-27-1000.   Apologies if you get this more than once (overlapping lists))

One day FWEC Training Courses-Tamworth 10&11 November

See below for information from Julie Chapman/Cassie Gardiner. Please contact either of them for more information and/or go to:

http://www.dpi.nsw.gov.au/agriculture/profarm/courses/livestock/faecal-egg-counts


PhD student to undertake research on "Population Genetics of Liver Fluke"

See below. Contact Professor Spithill directly.


WormFax NSW
Latest issue (Sept. 09) is attached. See our website also for  previous issues.

Regards

SL

--
Stephen Love BVSc MACVSc
State Coordinator ~ Internal Parasites
Industry and Investment NSW ~ Primary Industries
Armidale District Office ~ Tel: 61 2 67388519


WormBoss: http://www.wool.com/wormboss

Primary Industries ~ Livestock Health pages: http://www.dpi.nsw.gov.au/agriculture/livestock/health

Primary Industries ~ Office directory: http://www.dpi.nsw.gov.au/aboutus/about/office

vet26mi: http://vet26mi.wordpress.com/    or    http://vet26mi.posterous.com/

     

----- Forwarded by Stephen Love/DII/NSW on 27/10/2009 09:44 AM -----

Julie Chapman/DII/NSW

26/10/2009 12:43 PM

To
#Site Tamworth@NSW, #Site Armidale@NSW, #Site Inverell@NSW, #Site Walgett@NSW, #Site Moree@NSW, #Site Glen Innes@NSW, #Site Grafton@NSW, #Site Coffs Harbour@NSW, #Site Ebor - Dutton Trout Hatchery@NSW, #Site Grafton - Aquaculture Centre@NSW, #Site Bourke@NSW, #Site Casino@NSW, #Site Coonabarabran@NSW, # Site Gunnedah@NSW, #Site Kempsey@NSW, #Site Kyogle@NSW, #Site Ballina@NSW, #Site Coonamble@NSW, #Site Narrabri@NSW, Melissa McLeod <melissa.mcleod@lhpa.org.au>, Brian McInnes <Brian.McInnes@lhpa.org.au>, daryl.paull@lhpa.org.au, Brian.clancy@cma.nsw.gov.au, mark.asquith@cma.nsw.au, Michelle.Wark@cma.nsw.gov.au, hastingslandcare@midcoast.com.au, careland@bigpond.net.au, contact@belingerlandcare.org.au, rdeheerl@bigpond.com, landcare@ceinternet.com.au, glenrac@glenrac.org.au, enquiries@graniteborderslandcare.com.au, mail@snelcc.org.au, annesco2@bigpond.com.au, chrl@westnet.com.au, macleaylandcare@tsn.cc, tryan@nvlandcare.org.au, juliho@bigpond.net.au, info@richmondlandcare.org, clairemasters@limpinwood.net, stacey.oswald@cma.nsw.gov.au, paul.hutchings@cma.nsw.gov.au, rod.williams@cma.nsw.gov.au, jane.macfarlane@csiro.au, duane.shawcross@environment.nsw.gov.au, gscle@bigpond.com, docmorrison@infogunnedah.com.au, andrew.stanton@dubbo.nsw.gov.au, rstoeckeler@gleninnes.nsw.gov.au, airport@tamworth.nsw.gov.au, paul.nolan@mpsc.nsw.gov.au, greg.geddes@tamworth.nsw.gov.au, tim.mcintyre@inverell.nsw.gov.au, vicki.graham@environment.nsw.gov.au, katie.phelan@joblinkplus.com.au, Narrabri-h.school@det.nsw.edu.au, barkala@bigpond.com, sanchavel@bigpond.com, gelber@bigpond.com, sales@australianalpaca.com, koorana01@bigpond.com, bth.has@hunterlink.net.au, piperstreet@exemail.com.au, tamvet@bigpond.com, pnpggrvh@ceinternet.com.au, stah@stah.net.au, tamequine@bigpond.com, gunvet@bigpond.com, cborin@vhr.com.au, amy@armidalevet.com.au, berniemay@iinet.net.au
cc
Subject
A course for those interested in MANAGING INTERNAL PARASITES & WORMS IN LIVESTOCK


                               

Unknownname

                   FAECAL EGG COUNT FOR WORMS COURSE        

Are you interested in managing internal parasites and worms in livestock?  

I&I NSW Tamworth PROfarm are running two more Faecal Egg Count For Worms
Courses in Tamworth on 10 OR 11 November.  

Participants will -

  • Identify how to take samples and complete faecal egg counts
  • Identify different worms under a microscope
  • Analyse results from samples
  • Identify targeted control options.

Please find attached the Course Information Flyer and Registration Form/
Fax-back Form (dpi/lhpa staff only).  Could you please pass this information on to
any staff, colleagues, family or friends who may be interested in attending this course.  

               


If you need any further information, please do not hesitate to call:  
Cassie Gardiner (6763 1276) or Julie Chapman (6763 1285).

Regards,


Julie Chapman | Primary Industries, PROfarm Short Course Program
Industry & Investment NSW | 4 Marsden Park Road | Tamworth NSW 2340
T: 02 6763 1285 | F: 02 6763 1222 | E: julie.chapmanf@industry.nsw.gov.au
W: www.industry.nsw.gov.au | www.profarm.nsw.gov.au

=================================================================================

PhD student to undertake research on "Population Genetics of Liver Fluke"


Professor Terry Spithill, Strategic Research Professor with the EH Graham Centre for Agricultural Innovation, Wagga Wagga   is advertising for a PhD student to undertake research on "Population Genetics of Liver Fluke" - as per attached advertisement to appear in this weeks Australian newspaper.

Could you please circulate it to SDVs, DVs, RVOs and VOs and other potential interested parties.

Interested individuals should contact Professor Spithill directly.

Regards
Ian Links
Biosecurity Special Projects Officer,
EH Graham Centre for Agricultural Innovation (an alliance between Charles Sturt University and Industry & Investment NSW) ,
Wagga Wagga NSW 2650
0427 102 305.

Click here to download:
Faecal Egg Count Flyer NOV09 Tam.pdf (99 KB)
(download)

Click here to download:
profarm rego form.pdf (68 KB)
(download)

Click here to download:
FAX BACK FORM FAECAL EGG NOV09.pdf (55 KB)
(download)

(download)

Click here to download:
WormFax 2009-09.xls (289 KB)
(download)

Posted

Haemonchus dipstick test | Dirty Harry goes drenching | Worms and coeliacs

TO:  WormMail list (recip undisclosed).  Haemonchus dipstick test | Dirty Harry goes drenching | Worms and  coeliacs  (WormMail 20091023)


*HAEMONCHUS DIPSTICK TEST

This was mentioned in a recent despatch. (wormmail 20091016: http://vet26mi.posterous.com/merialancare-haemonchus-dipstick-test-for-she )

I mentioned the research team behind this, led by Dr Ian Coldizt, but overlooked the part played by others, for example, the farmer cooperators on whose places the test was field tested, as well as others involved in testing, for example, Natasha Morley, who was then an honours student in Rural Science here at UNE Armidale.

Since the WormMail of 16 October, there have been a number of questions put to me, such as (1) the possibility of the test being launched in other countries, or (2) for other species affected by haemonchosis, such as goats and sheep. Calves in subtropical areas affected by Haemonchus placei could be candidates also. The question of (3) 'false positives' from blood from other sources such as liver fluke or other worms/pathogens, or damage to the rectal mucosa, or from other sources of blood, has also been raised.

(1). The short answer is, 'I don't know', as I don't know the details of patent ownership (I believe it currently rests with the Australian Sheep Industry Cooperative Research Centre), or the licensing arrangements, apart from knowing that Merial/Ancare are marketing the test kit in Australia.

(2) As to species other than sheep, the test has not been validated in other species. It's reasonable to assume the test will detect 'faecal occult blood' in these species as well, but the unknown is how to interpret the results in these species.

(3) 'False positives'. The Haemonchus Dipstick Test utilises  a guaiacol-based assay for the detection of haemoglobin, as in Bayer's Hemastix, well known to vets and medicos. This assay relies on the peroxidase activity of haemoglobin which catalyses a colour change in guaiacol.   In human medicine, somewhat more specific tests for faecal occult blood are often used, for example, immunological tests specific for human haemoglobin. Naturally these are not cheap.

False positives in the Haemonchus Dipstick Test  potentially can arise from sources of haemoglobin other than Haemonchus infections. This might include patent (mature) liver fluke infections, or various other conditions. A knowledge of a history of the property,and a bit of diagnostic acumen, can usually assess the likelihood of false positives, however.

Also the test is an adjunct to, not a replacement for, faecal worm egg counts.

(There may be false positives in carnivorous sheep given the effect of dietary myoglobin on the assay  :-)  ).

More information

Ian Coldizt and Leo Le Jambre have published a paper on this test:

Coldizt I and Le Jambre LF (2008). Development of a faecal occult blood test to determine the severity of Haemonchus contortus infections in sheep.Veterinary Parasitology 153 (2008) 93–99.

There were further developments in the test (extensively field tested) after this paper was submitted. For example, different dilutions, and a 'boiling step' to reduce 'noise' in the test.


* DIRTY HARRY GOES DRENCHING  (VETCAP)

http://www.vetcap.com/   Forwarded to my by a colleague. There are some people he would like to try this out on.

'Feeling lucky, nematode?!'


*WORMS AND COELIAC DISEASE   http://www.abc.net.au/news/stories/2009/10/22/2721267.htm


Many of you will have seen the report on ABC News regarding coeliac disease being ameliorated by a hookworm infection.

Some of my colleagues have pointed out the irony of me being a coeliac who works in the area of worm management.

I am aware of similar work to this being done in the past (eg whipworm in ulcerative colitis in humans) and wrote an article on this for 'Vet Talk' in The Land newspaper some time ago.

As for me, interesting though this work is, I will continue to avoid gluten as well as hookworms.

Perhaps coeliacs who use the hookworm approach (so they can have their cake and eat it) can monitor their worm burdens using a faecal occult blood test, followed, if need be, by non-invasive anthelmintic treatment using Vetcap.

Or, they can just avoid gluten.


--
Stephen Love BVSc MACVSc
State Coordinator ~ Internal Parasites
Industry and Investment NSW ~ Primary Industries
Armidale District Office ~ Tel: 61 2 67388519


WormBoss: http://www.wool.com/wormboss

Primary Industries ~ Livestock Health pages: http://www.dpi.nsw.gov.au/agriculture/livestock/health

Primary Industries ~ Office directory: http://www.dpi.nsw.gov.au/aboutus/about/office

vet26mi: http://vet26mi.posterous.com/

     


This message is intended for the addressee named and may contain confidential information. If you are not the intended recipient, please delete it and notify the sender. Views expressed in this message are those of the individual sender, and are not necessarily the views of their organisation.

Posted

The Paleo Diet Is an Anti-Inflammatory Diet (The Paleo Diet Update v5, #42)

Note: if this does not display so well at 'posterous' or 'tumblr', try viewing at http://sl26mi.wordpress.com or http://sl26mi.blogspot.com   or 'vet26mi' equivalents.   eg http://vet26mi.wordpress.com etc
 

  • The Paleo Diet Update

    www.ThePaleoDiet.com
    Loren Cordain, Ph.D.
    Issue: # 2009 – 42 / October 16, 2009

    Stephen,

    Hello! Welcome to The Paleo Diet Update, our review of scientifically based news explaining how you can change your diet to protect your health.

    Did you know that diseases as diverse as heart disease, stroke, cancer, diabetes, Alzheimer's disease, Parkinson's disease, rheumatoid arthritis, osteoporosis, allergies, asthma, gout and autoimmune diseases have something in common? These diseases, along with aging-related complaints, are all associated with inflammation.

    Emulating the diet of the Paleolithic period, which accounts for almost all of human evolution, eliminates many of the sources of such chronic inflammation that have been linked to most, if not all, modern diseases.

    In this issue, we take a look at how chronic inflammation can spread damage throughout the body leading to various diseases. We'll also share tips on how to help you transform recipes to be Paleo.

    Thanks to Maelán Fontes and Pablo Martinez Ramirez, this update is also available in Spanish.

    Enjoy.

    Wiley

    Loren Cordain, Ph.D.

    In This Issue
    Converting Recipes to Be Paleo
        The Paleo Diet Is an Anti-Inflammatory Diet             by Wiley Long

    Each organ, and even the bloodstream, contains a part of our immune system, which uses inflammation to protect us from bacteria, viruses, parasites, molds and foreign proteins as well as to heal wounds. Ideally, such threats are neutralized and the associated inflammation is resolved.

    An unresolved inflammatory response (chronic inflammation), however, can spread damage throughout the body. Researchers from different areas of medicine have independently and repeatedly concluded that inflammation plays a key role in a variety of illnesses.

    “I am a chiropractic doctor working in a multi-specialty setting (with physical therapists, several medical physicians [orthopedic surgery, spine neurosurgery, internal medicine, pain management] and acupuncture). I have been in practice since 1982. I have read The Paleo Diet and The Paleo Diet for Athletes as well as other publications by authors who are generally in concert with what I guess we could call Paleo-principles. My diet is the Paleo Diet.

    For patients who claim to have tried everything in pursuit of chronic pain relief, addressing underlying pro-inflammatory dietary practices can be a fundamental key to recovery. The Paleo Diet can be the key that unlocks the door to sustained pain relief.

    Many of my patients suffer from chronic pain and the principles of the Paleo Diet are valuable as it is essentially an anti-inflammatory diet. For instance, chronic pain sufferers who attempt to combat symptoms without addressing underlying omega-3 versus omega-6 imbalances from over reliance on grains and lack of animal sources of DHA and EPA, are fighting an uphill battle. The same can be said for foods with high glycemic indices that also have a pro-inflammatory effect.”

    Robb R.

    How the Paleo Diet diet relieved chronic pain

    Adopting the Paleo Diet resulted in both pain relief and improved athletic performance for a patient working with Dr. Russell. An endurance athlete in his mid-50s suffered from persistent back pain due, in part, to two degenerated lumbar discs. He was beginning to make some improvement in spinal pain with some specific Flexion-Distraction Mobilization (chiropractic treatments) and exercises.

    Dr. Russell also suggested The Paleo Diet for Athletes as an anti-inflammatory diet based on the patient’s athletic endeavors and the inflammatory nature of his psoriasis.

    The patient’s pain improved more rapidly than expected, and his recovery time was rapid and with far less physical discomfort than he had experienced previously. As a bonus, the patient judged his athletic performance to also be improved.

    Connection between inflammation and Alzheimer's disease identified

    Inflammation is involved in almost every disease process, and reducing chronic inflammation is often found to be therapeutic. Neurologists have also reported an inverse relationship between anti-inflammatory medications and Alzheimer's disease. In 1997, the journal Neurology published findings that people who had been regularly taking anti-inflammatory medicine had much lower rates of Alzheimer's disease.1

    As recently as September of 2009, the journal Gerontology published a study linking neuroinflammation with the development of several central nervous system diseases, including late-onset Alzheimer’s disease.2

    Link between chronic inflammation and cancer found

    Other researchers have also connected inflammation with cancer. The journal Cell published a study that identified a basic cellular mechanism that may link chronic inflammation with cancer.

    The researchers identified a protein called p100 as allowing communication between inflammation and cancer development processes.3 Chronic inflammation might lead to unrestrained cancer development.3

    Chronic inflammation associated with heart attack and stroke

    In 2003, the American Heart Association and the Centers for Disease Control and Prevention published a joint statement associating inflammatory markers (such as C-reactive protein or CRP) with coronary heart disease and stroke. CRP is one of the acute phase proteins to increase during systemic inflammation.

    The statement was based on evidence implicating inflammation as a key factor in atherosclerosis.4 That’s the process of fatty deposit build up in arteries. High levels of hs-CRP consistently predict recurrent coronary events in cases of unstable angina and heart attack.4 Higher hs-CRP levels are also associated with the likelihood of an artery reclosing following balloon angioplasty, and lower survival rates.4 High levels of hs-CRP also predict prognosis and recurrent events for stroke and peripheral arterial disease.4

    Leaky-gut syndrome linked to chronic inflammation

    Increased intestinal permeability, also known as leaky-gut syndrome, can affect overall health by allowing passage of lipopolysaccharide (LPS) from the intestinal lumen into peripheral circulation.

    LPS comes from the cell walls of resident gram negative gut bacteria, and is one of the most potent pro-inflammatory antigens known.5 Increased passage of LPS into circulation induces pro-inflammatory cytokines (communication proteins of the immune system) leading to low-grade chronic inflammation.

    Dietary saponins from potatoes, beans, and legumes induce a leaky gut,6, 7 as do dietary lectins, alcohol, and NSAIDS. Lectins survive cooking and processing, as well as digestive enzymatic degradation, so they arrive in circulation intact in physiological concentrations to activate the immune system. Lectins are also able to increase E. coli and gram-negative bacteria overgrowth in the intestinal lumen.8

    Why the Paleo Diet is an anti-inflammatory diet

    Returning to the diet that humans evolved to eat addresses many underlying pro-inflammatory modern dietary practices. The Paleo Diet corrects the pro-inflammatory effects of omega-63:/omega-6 3 fatty acid imbalance that can result from consumption of vegetable oils, grain-based products, and a lack of DHA and EPA from animal sources.

    The diet also eliminates other modern food products that have been implicated in the inflammatory basis of disease, such asincluding dairy products, refined sugar, and lectins. Lectins are found in beans, grains, and legumes, which are not part of the Paleo Diet. found in grains and legumes.

    While the diet also excludes processed foods (such as refined or hydrogenated vegetable oils in margarines, potato chips and baked goods that can be pro-inflammatory), it does include olive oil. This highly mono-unsaturated oil can actually reduce inflammation. The high-fiber content of the diet also helps to reduce inflammation.

    In addition, foods with high glycemic indices also have a pro-inflammatory effect. The low glycemic load foods of the Paleo Diet avoids such high-glycemic foodsaddress this , which also helps to lower insulin levels, and help to maintain optimum weight.


    Next time, we’ll take a look at the many aspects of the Paleo Diet that reduce your risk of disease to improve mental and physical function in later life. We'll also share ideas on how to keep Paleo when dining in Japanese restaurants.

              Converting Recipes to Be Paleo             by Nell Stephenson

    One of the most frequent questions I’m asked is ‘what are your favorite Paleo recipes?’ This really catches me off-guard because ALL the meals I cook, whether I use a recipe or not, are Paleo!

    I’m certainly not implying that all the cookbooks out there are designated Paleo books. It’s just that it’s not that hard to convert a recipe to conform to Paleo foods!

    Maybe you can’t use your Mom’s Betty Crocker cookbook from 1953 and figure out a way to make the perfect yellow cake while keeping Paleo, but if we’re talking about main dishes, it’s not so hard to stay Paleo.

    Here are a few tips to help you transform a recipe, which may have some very non-Paleo origins.

    If a recipe calls for butter to sauté, replace that with olive oil. If you’re working with recipes that call for a really high temperature, try grape seed oil because that has a higher burning point than olive oil.

    A recipe utilizing cheese as a topping or garnish is easily changed; too. If it’s a soup or stew, try shredded green or red cabbage on top. The crunch makes a nice balance to the soft texture of a stew.

    If you’ve found a great sauce recipe that seems Paleo, and then realized that you won’t have pasta for the sauce, worry no more. Just use baked spaghetti squash for pasta. It’s delicious with a homemade marinara that includes some diced grilled chicken!

    A recipe using flour as a thickener can sometimes be altered with the substitution of almond meal. Be open-minded because the flavor will obviously be a bit different.

    A main dish that was meant to be served on top of rice or pasta can easily be served over a bed of steamed kale, chard, spinach or collard greens, to name a few.

    Try using coconut milk in lieu of dairy milk in recipes. Again, the flavor and fat content may be a bit different, but change can be good.

    I purposely make each meal different from the last to ensure the most variety in my diet. I’ll prepare chicken one night, salmon the next, bison the following day, and so on, always making enough so that I have leftovers the next day for lunch.

    As I’ve said many times, keep it interesting and literally play in the kitchen! Find what works, what doesn’t, and keep your palate pleased!

              News and Upcoming Events

    • Dr. Loren Cordain to speak in Las Vegas, Nevada: On November 6, Dr. Cordain will address the American College for Advancement in Medicine (ACAM) and present “Dietary Mechanisms of Autoimmunity”.

    • Dr. Loren Cordain to speak in Orlando, Florida: On November 10, Dr. Cordain will address the Optometric Nutrition Society. He will be presenting “The Origins and Evolution of the Western Diet: Health Implications for the 21st Century and “Implementing the Paleo Diet with Contemporary Foods”.

    • Congratulations to Nell Stephenson: Nell, our resident Paleo expert, competed in the Ironman World Championship in Kona, Hawaii last Saturday, October 10th. In the 35/W35-39 age/division, Nell was 7th in her age group with a total time of 10:47:41. That breaks down into Swim: 1:19:13, Bike: 5:36:17 and Run: 3:44:08. Great job, Nell!

    • What would you like to see in The Paleo Diet Update? We’re upgrading this newsletter to bring you the very best, most scientifically valid, cutting-edge publication exploring how diet affects health, and prevents and reverses disease. We’re adding new content, and are planning exciting topics. Here’s your chance to add to the Update - please send your suggestions and tell me what you would like to see!
              Our Recommendations

    • Still looking for a reputable cure for acne among all the acne cures out there? Since Dr. Cordain was the lead author of a 2002 article explaining what causes and cures acne, there have been at least 17 subsequent, peer-reviewed articles showing that diet can indeed cure acne.

      “This book explains how yet another 'disease' can be cured by removing the cause, it has worked for me and loads of others...and it's the very first thing dermatologists should be prescribing. My inflammation screeched to a halt within 10 days and my non-inflammatory acne is getting clearer and clearer as the weeks wear on. Your body needs time to adjust and heal, it won’t happen overnight, but neither do most medications or topicals and they don't get to the root of the problem. If you're suffering, I urge you to buy this and take the first step to clear skin..."

      Jay

      Even if you’ve already tried every remedy out there, don’t give up. The reason other treatments fail is because they didn’t treat the immediate causes of acne:

      When people have acne, corneocytes (the outer layer of skin cells) will stick together if the cell connectors called desmosomes remain intact. And, this happens because of diet.

      Most people with acne are producing excess sebum, and that is also influenced by diet.

      Plus, everyone who has acne has underlying inflammation, and that too is influenced by diet.

      Based on science and clinical trials, The Dietary Cure for Acne stops the processes that cause acne, and promotes optimum health in your skin and throughout the rest of your body. In fact, most who try it are almost as thrilled with the beneficial side effects (such as weight loss, improved athletic stamina, relief from painful conditions, etc.) as they are with the elimination of their acne, and their new clear skin.

      “If you are a parent or friend of someone who suffers through this condition, you are doing them a disservice by not giving them this..."

      R.B.

    • Can diet replace aspirin and sleeping pills? Here’s a report we just received of how the Paleo Diet put an end to frequent migraines and sleepless nights:

      “About 5 months ago I decided to make the big change in my life. It ended up being a change for my entire family.

      We are a very active family. We all love to hike. I help coach my 8-year-old’s soccer team, and my daughter does soccer and gymnastics. I did not make this change because I wanted to lose weight, although it is a great benefit. I made this change because of the constant battle I have had with migraines. With every child, my migraines became more frequent and more intense. I have done all the food testing, seasoning testing, medicines, etc. I did not want to live like that anymore…It affected everyone in my household. So, after hearing much about Paleo and reading the book, I decided that it was well worth a try.

      After the first week, something major changed for me - I was sleeping. I have had to take meds to sleep for longer than I care to remember. After the second week, something more incredible happened - my energy level was incredibly higher. From there, it was all good.

      I started exercising more because I had the energy. My 5-year-old was taking walks with me 3 times a week. The best part was that my headaches were gone. With no headaches, no migraines, I felt like I was 10 years younger. Ok, maybe that was not the best part - the best part was my kids noticing how much more I could keep up with them.

      Changing our household to eat properly has changed all of our lives. The huge bonus is that I have lost 15 lbs as well. Now, that is the type of bonus I like. Thank you Dr. Cordain - you and your book have changed the lives of my family for the better, for life.”

      Yvonne H.

      Want to see out how the Paleo Diet can help you? The Paleo Diet and The Paleo Diet for Athletes are available at www.ThePaleoDiet.com/store.shtml.
              Follow Up and Feedback – Insulin Resistance and Fructose


    In this section, we’ll share readers’ concerns and questions about nutrition and the Paleo Diet to help you better understand how to use the diet to optimize your health and fitness.

    We recently received this question:

    ”I read in a recent Paleo Diet Update that if you’re overweight and not active, you may have to limit fruits. Can you please explain more about that?”

    You may need to limit fruit intake due to insulin resistance, which is very common. Besides fruit, many people also eat a lot of sugar and high-fructose corn syrup, which upregulate the glucose transporter GLUT 5 and the liver enzyme fructokinase. People with a long history of high fructose intake (especially those who suffer from some of the diseases caused by high fructose like insulin resistance, high triglycerides, high uric acid, etc.) should restrict fructose intake for a few weeks to downregulate GLUT 5 and fructokinase. Then, they can start more normal fructose intake – that’s no more than 40-50 grams/day.

    You can see the fructose consumption of various fruits on our website at www.ThePaleoDiet.com/nutritional_tools/fruits.shtml.

    Although we can't answer every question personally due to the number of letters received, we are very interested in hearing your thoughts, learning about your experiences, and understanding your questions. Many of the questions that we receive will be answered in future newsletters.


    Talk to you next week!

    To your optimum health,

    Wiley Long, M.S., Nutrition and Exercise Science

    Editor


    References:

    1. Aisen PS, Davis KL. (1997). The search for disease-modifying treatment for Alzheimer's disease. Neurology 1997 May;48(5 Suppl 6):S35-41.

    2. McNaull BB, Todd S, McGuinness B, Passmore AP. (2009) Inflammation and Anti-Inflammatory Strategies for Alzheimer's Disease - A Mini-Review. Gerontology, 2009 Sep 10. [Epub ahead of print].

    3. Basak S, Kim H, Kearns JD, Tergaonkar V, O'Dea E, Werner SL, Benedict CA, Ware CF, Ghosh G, Verma IM, Hoffmann A. (2007). A fourth IkappaB protein within the NF-kappaB signaling module. Cell 2007 Jan 26;128(2):369-81.

    4. Inflammation, Heart Disease and Stroke: The Role of C-Reactive Protein. Retrieved September 22, 2009, from American Heart Association Web site: http://www.americanheart.org/presenter.jhtml?identifier=4648.

    5. Maes M, Coucke F, Leunis JC. Normalization of the increased translocation of endotoxin from gram negative enterobacteria (leaky gut) is accompanied by a remission of chronic fatigue syndrome. Neuro endocrinology letters 2007;28(6):739-44.

    6. Gee JM, Wal JM, Miller K, et al. Effect of saponin on the transmucosal passage of beta-lactoglobulin across the proximal small intestine of normal and beta-lactoglobulin-sensitised rats. Toxicology 1997;117(2-3):219-28.

    7. Keukens EA, de Vrije T, van den Boom C, et al. Molecular basis of glycoalkaloid induced membrane disruption. Biochimica et biophysica acta 1995;1240(2):216-28.

    8. Cordain L, Toohey L, Smith MJ, Hickey MS. Modulation of immune function by dietary lectins in rheumatoid arthritis. The British journal of nutrition 2000;83(3):207-17.

     

     

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      Posted

      Merial/Ancare Haemonchus dipstick test for sheep [wormmail 20091016]

      TO: WormMail list (recip. undisclosed)   (bcc: various incl QAAH-L. Apologies if you get this twice, or more :-)

      Following is a Merial/Ancare press release on the Haemonchus Dipstick Test.

      As mentioned in the release, development of the test was an Australian Sheep Industry CRC project. The test itself was the brain child of CSIRO Armidale scientist and veterinarian, Dr Ian Coldizt, who lead the scientific team. Others involved were CSIRO Armidale scientist Dr Leo Le Jambre, Dr Gareth Hutchinson, formerly a parasitologist with NSW DPI (now I&I NSW) at EMAI, parasitologist Maxine Lyndal-Murphy from Queensland DPI (now 'DEEDI'), and veterinarians Deb Maxwell of Armidale, and Rob Woodgate and Brown Besier from Western Australia. The writer played a minor role (I fetched the coffee :-).

      Training days for prospective users will be conducted over the coming months. Interested graziers should contact their local Merial or Ancare Territory Manager or their local rural reseller for further information.

      There have already been inquiries about use of the test in other host species affected by Haemonchus, notably goats and also alpaca.  

      The test has only been evaluated in sheep, so it is not known how well it will work in species other than sheep or how the results should be interpreted. So, at this stage at least, it's use in other species cannot be recommended.

      "THE HAEMONCHUS DIPSTICK TEST KIT

      Revolution in early barbers pole worm detection                        

      Graziers will soon have a quick and highly effective tool to detect when sheep should be treated to prevent Barbers Pole worm disease (haemonchosis) outbreaks.

      Producers and their advisors can now use the tool in conjunction with the reliable yet time-consuming faecal egg count monitoring, as well as paddock records, grazing management and a degree of intuition to determine which mobs are at risk of, or are affected by, Barbers Pole worm.  

      The Haemonchus Dipstick Test kit is to be commercially available this spring, coinciding with the time when Haemonchus contortuscan appear in the higher-risk areas of northern NSW and Queensland, and at times in southern higher rainfall zones, including Victoria and south-west WA.

      The test also gives results before worm egg counts rise. Immature worms are detected by the test about a week before they produce eggs, which is when they are already causing serious disease in sheep.

      The kit has been developed by the Sheep CRC. It will be available to industry through distributors of the range of Merial and Ancare products. Both see the kit as a valuable tool for producers and they are about to embark on farmer and rural store training field days to ensure correct usage of the kit.

      Sheep CRC project manager and Principal Veterinary Parasitologist with the Department of Agriculture & Food WA, Dr Brown Besier, found that this worm species can be quickly and easily tested for, on-farm.

      “The basis for the test is that Barbers Pole worms are blood-sucking internal parasites, and as they feed in the abomasum, some blood passes through the digestive tract.

      “The testing tool is chemically sensitive to haemoglobin (a product of blood breakdown) and changes colour according to the amount of blood in the sample,” he said.

      “If there is a significant Barbers Pole Worm burden present, there is more blood in the faeces - seen as a colour change on the dipstick.  Assessed in relation to weather conditions and sheep factors, this will indicate to farmers and advisors if, or when, drenching is required.”

      The major benefits of the Haemonchus Dipstick Test kit include:
              Results are available within 30 minutes on-farm
              Worm burdens are detected before egg production begins (before worm egg counts are of any value in diagnosis)
              The test is easily accessible and able to be kept on-hand on-farm
              The test is reliable, accurate and inexpensive

      Director of Large Animal Business with Merial and Ancare, Jack Bree, explains that the kit will be available as an off-the-shelf package with all components and instructions included and enough materials for 50 tests in each kit.

      “Farmers will still need to collect dung samples from the paddock, but from there it’s a much easier, quicker and cost-effective process; we find it takes about half an hour from sample collection to test result. The speed and cost of the testing process allows for regular testing of multiple mobs to occur, really allowing for close monitoring of this dangerous parasite.

      “The sample is mixed with water, heated in a water bath and then cooled. The test-stick is inserted into the solution and then the colours on the stick change according to the amount of haemoglobin in the faecal sample. Testing is simple and quick, but a very precise process has to be followed to ensure correct readings.

      “Through the warmer months it could be used up to once per week to predict risks, while in spring and autumn, temperature and rainfall conditions will determine how often it’s used,” he said.

      Chairman of the Sheep CRC, Dr John Keniry, says the Haemonchus Dipstick Test is a prime example of how the CRC model works to develop and deliver scientific solutions to key production problems.

      “Few farmers do conventional worm egg counts every week due to the cost, but this means industry runs a risk of stock losses when there are rapid increases in Barbers Pole infection.

      “Having identified that a quick-test is both required and possible, the scientists worked to refine the technology and prove its practicality, and the CRC then offered the completed package to specialist agri-businesses to manage the commercialisation process.

      “We are very pleased that Merial and Ancare have seen the product’s merits, and have become the commercial partners to make it available to producers.”

      “With contributions and funding from the key producer R&D bodies AWI and MLA, and state agencies, universities and key consultants; the Sheep CRC is able to draw on national expertise and resources to address priorities.

      “The kit is but one of a range of tools and techniques being delivered and developed by the CRC to help drive productivity and profitability growth in the sheep industry.”

      -------------------------

      --
      Stephen Love  BVSc MACVSc   (name remains unchanged)
      Veterinarian / State Coordinator – Internal Parasites
      Industry and Investment NSW – Primary Industries
      Armidale District Office

      WormBoss: http://www.wool.com/wormboss
      Primary Industries – Livestock Health pages: http://www.dpi.nsw.gov.au/agriculture/livestock/health
      Primary Industries – Office directory: http://www.dpi.nsw.gov.au/aboutus/about/office

      Also autoposted/mirrored at: W-Press; Blogger; Tumblr; Twitter.


      Extras


      * Merck and SP


      "The Australian Competition and Consumer Commission (ACCC) ( this week) announced that it would not oppose the proposed acquisition of Merck by Schering-Plough. The ACCC also decided to accept a court enforceable undertaking from Merck and Schering-Plough, providing that the merged entity would not take steps to combine the Intervet Schering-Plough and Merial animal health businesses until such time as the ACCC advises that the transaction does not raise competition concerns.

      The ACCC concluded that the proposed acquisition of Merck by Schering-Plough did not raise competition concerns in relation to any human health market".

      * RSS and Change Detection

      RSS - Really Simple Syndication - is a nice way of keeping up with information you want to keep up with. (Unless you like to spend all of your day surfing the web, in between Twittering and Facebooking).

      For more information: http://en.wikipedia.org/wiki/RSS

      If a webpage you are interested in is RSS-enabled (you will see the tell-tale logo), then you can have updates delivered to your RSS reader.  There are various ways of reading your RSS feeds, for example, in Apple Mail, or Mozilla Thunderbird, or in web browsers eg FireFox, or in Google Reader, if you have a Google/Gmail account.

      Useful sites such as WordPress (and Tumblr, Blogger, Twitter etc), Dilbert and ABC News provide RSS feeds, but others, such as WormBoss and Industry and Investment-Primary Industries either have no or limited RSS feeds.

      But, for these sites, you might consider something like Change Detection. http://www.changedetection.com/

      WormBoss however partly gets around the problem of no RSS feeds by providing a monthly update by email. Subscribe to this at the WormBoss site.

      I&I NSW, under the leadership of Alex Russell, is working a new 'clearing house' for sheep-related information. But my lips are sealed.

      Posted

      Fw: Lose money by drenching (GFG and Vet Talk, The Land) | WormFax up on the web

      To: WormMail list (recip. undisclosed)    bcc: Beef LOs etc .. (references to cattle worms as well; apologies if you are already on 'WormMail' and got this twice)

      Lose money by drenching

      Article in Guide for Graziers (Industry and Investment NSW -Primary Industries, Goulburn). An edited version also appeared in Vet Talk, The Land.

      Please excuse the typos in the GFG article.   eg 'wormboss' not womrboss'. and 'you don't need someone else's worms'.

      WormFax NSW August  is now up on the web

      http://www.dpi.nsw.gov.au/aboutus/resources/periodicals/newsletters/wormfax

      Screenshot below. Go to the page (URL above) if you wish to click on links.

      Unknownname

       
      --
      Stephen Love | Veterinarian / State Coordinator – Internal Parasites
      Industry and Investment NSW – Primary Industries
      Armidale District Office | Tel: 61 2 67388519

        Primary Industries – Livestock Health pages | WormBoss  | Vet26mi | Primary Industries – Office directory

              << this post autoposted/mirrored here


      Extras

      * Arial not so good?

      There was interesting piece on Media Watch (ABC TV) last night about the pitfalls of Arial. The name of Korean leader 'Kim Jong Il' (font=Arial) /  'Kim Jong Il' (font=Times Roman) was misread by a (poorly informed?) journalist as 'Kim Jong The Second'. Not an issue with 'good old Times Roman', said the Media Watch presenter.  :-)

      * Quick improvements on hunter-gatherer diet. An interesting paper.  http://www.nature.com/ejcn/journal/v63/n8/abs/ejcn20094a.html

      * Plagiarism: stealing from one. Research: stealing from many.    :-)

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      Posted